Ingredients

1 package of instant vanilla pudding
200 gram of biscuits(cinnamon or cappuccino)
2 glasses of sweet cream(473 ml)
For decorating:
Season’s fruit

Directions

1)Whip the cream and instant pudding together.
2)Break the biscuits into small pieces and mix them with the cream.
3)Put into an elongated pan padded with a cling film,wrap and freeze for 24 hours.
Before dishing out turn over,remove the nylon,slice and put in a serving dish.decorate with fruit and serve.